soup porridge

China’s porridge was mainly eaten four thousand years ago, and it was used for medicinal purposes 2,500 years ago. The “Historical Records” squatting warehouse has a famous Western Han dynasty doctor Yu Yu (Canggong) used “fire porridge” to cure Qi Wang disease; Han Dynasty Doctor Sheng Zhongjing’s “Treatise on Febrile Diseases”: Guizhi Tang, the clothes have been smashed, and the hot porridge is more than one liter, to help the medicine, it is a powerful example.