Sichuan cuisine is a kind of food cuisine that the people of our country like to see and hear. The history of Sichuan cuisine has a long history. It is divided into Shanghe Gang, Xiaohe Gang and Xiahe Gang in the whole basin. Each has its own characteristics. The only constant is that they are really delicious. Sichuan cuisine is not only a spicy dish, but a cuisine with its own pursuit and compulsion.