The history and culture of cold salad is far more profound, dating back to the Zhou Dynasty and the pre-Qin period. Every cold dish is not only the food itself, but the seasoning is the soul. Sugar, sesame oil, vinegar, salt, chili oil, etc. are more or less flavored, giving each cold dish a different taste. Mix all kinds of ingredients together with the sauce before eating. The sour, spicy, sweet and scented scent is spread out in the mouth, and the stomach is refreshed and healthy.