Cognac green beans are a common practice in Sichuan cuisine, and individuals also like it, because I feel that it is difficult to taste such a common method of cooking.
Ingredients 2 servings
450 grams of green beans, 200 grams of meat, a package of sprouts
3 grams of dried chili, 3 grams of ginger, 3 grams of garlic, salt, chicken powder 0.1 g
Cognac green beans Step 1
Choosing the same thickness, the freshest green beans, the happiest thing is to go back to the old home, because the door is the vegetable garden, you want to eat 啥 directly to a basket, you can be natural.
Broken rice sprouts, I bought it online. In fact, it has been bought for a long time to make a dandan. As a result, this dish has been used, and there is a little pork belly.
The green beans are folded by hand to grow into short sections, washed and drained.
This is the broken rice sprouts.
Wash the meat and cut into meat. Put a little soy sauce, raw powder, white pepper, marinated with cooking oil
Ginger garlic cut into small foam
Put the oil in the pot, add a little salt, heat the oil, and don’t use too much salt to keep the color of the green beans.
When 80% is hot, it is fried in green beans.
The skin wrinkles can be fished out.
Leave a little oil in the pot, first put the pepper into the fried black
Add garlic and ginger to the scent
Then add the marinated meat and stir-fry the oil.
Dry the peppers and drain them into the pot and continue to fry them together.
Add fried green beans, add a little salt, chicken powder
Stir fry and you can pan out.
Super simple and super dish
It is also possible to use the fried green bean directly without the rice sprouts.
Dears who like food can pay attention to my WeChat: Rei6421, I usually share some of my daily food on WeChat, I don’t know how to privately trust me, and I can apply for food.
Original recipe creation time: 2019-07-24 22:24:49
Click to expand ↓
On the holidays, visiting friends and relatives is the traditional habit of Chinese people, so it is also inevitable to invite friends and family to gather together at home, eat dinner, drink tea, chat, and increase some emotional exchanges.
Ingredients 4 people
35 ml of oil, 25 ml of rice wine, 20 g of peanuts, a little coriander, a little ginger, a little onion, 1 tbsp of spicy powder, 2 tablespoons of fresh soy sauce, 10 g of minced garlic, a little sesame oil
steps 1 Home cooking chicken
Step 3 Prepare the seasoning of boiled chicken, ginger slices, knotted shallots, rice wine
Chicken under cold water pot into the onion ginger, rice wine
Cover the fire and boil it, then simmer the froth and turn to medium heat for 15 minutes.
Then open the lid and poke it into the thickest part with chopsticks. There is no blood water flowing out of the flame, and it is covered for 10 minutes.
Pick up the chicken and put it in ice water until it is completely cooled and then drain the drained water.
Put a layer of sesame oil on the surface of the chicken skin and put it into the dish.
Prepare peanuts, minced garlic, parsley, and sprinkle fresh soy sauce in a spicy powder bowl.
Add 20 ml of cold oil to the cold pan and pour the peanuts into the frying pan.
Mix the ground peanuts with fresh soy sauce and spicy powder
Pour 15 ml of oil into the spoon to make smoke
Pour into a bowl and mix well, then add 2 tablespoons of chicken broth and mix thoroughly.
Sprinkle the juice and add the parsley to enjoy
The cooked chicken is immediately immersed in ice water, which makes the chicken leather firm and crisp, not easy to scatter. The spicy powder I use is salty. You can adjust the taste according to your own season. Tender and fixed 4. Deep-fried peanuts must be cold oil cold pan, wait for the oil temperature to rise and the peanuts are also fried.
Original recipe creation time: 2018-02-04 22:14:39
Click to expand ↓