Zucchini Dumplings

Zucchini Dumplings

Delicious Chinese food, zucchini stuffed dumplings
Prep Time10 mins
Cook Time10 mins
Servings: 2
Calories: 300kcal


  • 8 grams ginger
  • 10 grams green onion
  • 200 grams zucchini silk
  • 20 grams black fungus shredded
  • 2 grams salt
  • 1 egg
  • 5 ml eat oil
  • 5 grams white sugar
  • 5 grams thirteen incense
  • 5 grams soy sauce
  • 15 grams sesame oil


  • ginger 8 grams, 10 grams of green onion, zucchini 200 grams of silk, black fungus 20 grams of shredded
  • pour the zucchini, 2 grams of salt, stir and marinate for 30 minutes
  • one egg, break up, eat oil 5ML, pour the egg liquid, fry over low heat, pour the chopped green onion, stir fry evenly
  • zucchini extruded water, pour the eggs, add thirteen incense 5 grams, soy sauce 5 grams, 15 grams of sesame oil, 5 grams of white sugar, stir evenly, dumplings
  • clear water 1.5L, boil over high heat, add dumplings to cook, cook again

Potato omelet

Potato omelet

Potatoes are the most common ingredients in our lives. How to make them delicious, right. Today, it is really delicious to use it, but you must add it. Onion leaves are really delicious. You must try it.
Prep Time10 mins
Cook Time20 mins
Servings: 2
Calories: 500kcal


  • 300 grams potatoes
  • 80 grams flour
  • 50 grams onion leaves
  • 1 egg
  • 6 grams salt
  • oil


  • Peel the potatoes into silk, soak in the clear water, remove the starch from the surface, and drain the water.
  • Stir well with other ingredients
  • Pan oil, put the mixed potato stuffing
  • Simmer until golden, simmer and taste.


Potatoes should be soaked in water to remove starch, otherwise it will be easily reddened in the air. nFlour is not too much, you can also increase or decrease the amount of flour according to your taste.

Pasta with tomatoes

The practice of homemade pork balls, the taste of Q bombs, super delicious!

The practice of homemade pork balls, the taste of Q bombs, super delicious!

PT15M Serves 1 Ingredients: Lean meat 450 g,egg 1,Amount of salt,a few slices of ginger,Appropriate amount of wine,chicken essence,Super rice noodles 15g,
Homemade pork balls are simple, fast and delicious. The taste of Q-bomb is delicious. I don’t believe that the meatballs that come out of this way are not liked!

The practice of homemade pork balls, the taste of Q bombs, super delicious!


List of ingredients:


Lean meat 450 g / egg 1


Amount of salt / a few slices of ginger


Appropriate amount of wine / chicken essence


Super rice noodles 15g


Practice steps:


1, pork cut into small pieces


The practice of homemade pork balls, the taste of Q bombs, super delicious!


2, cut into the water and add a few slices of ginger and soak for about 10 minutes, so that the taste of pork


The practice of homemade pork balls, the taste of Q bombs, super delicious!


3, soaked and drained water into the mixing machine, the finer the better, the more you like to eat ginger, you can also add the right amount of ginger to grind together, add an egg, clear wine, chicken, super raw salt


The practice of homemade pork balls, the taste of Q bombs, super delicious!


4, put a basin of water, slowly squeeze out the small ball with your right hand, take the small spoon with your left hand and look like a small table tennis ball.


The practice of homemade pork balls, the taste of Q bombs, super delicious!


5, squeezed a small put in the inside is not so cute look, forget to take a cook, cook for about 3 minutes to float up for a while


The practice of homemade pork balls, the taste of Q bombs, super delicious!


6, cooked a bowl of seasoning soup, it looks good or not.


The practice of homemade pork balls, the taste of Q bombs, super delicious!


Big stuffing thin skin pie

Breakfast is no longer a simple deal. I found that it was not difficult to get a nutritious breakfast half an hour early. For example, today’s big stuffed thin pie.

Ingredients 5 servings
600 grams of flour, 250 grams of boiling water, appropriate amount of cold water, 1 zucchini, 3 eggs

1 onion, 1 ginger, appropriate amount of salt, olive oil, 1 teaspoon of sesame oil

Big Stuffed Thin Skin Pie Step 1 Big stuffing thin skin pie

Prepare the ingredients you need, first and foremost, and slowly wake up. Put the flour in the basin, first add boiling water, the water in the kettle can be stirred with chopsticks into a noodle, then add the right amount of cold water and knead into a smooth dough. Flour is half hot, half cool and noodles, so the dough is soft and gluten, very delicious. Cover the lid or wrap the dough. The longer the kneading time, the softer and more delicate the dough, and the better the hand feel.

Step 2 Big stuffing thin skin pie

Start making stuffing now. One zucchini is cleaned and cleaned, rubbed into filaments, and smashed with two knives. It can also be put into a bag to squeeze out moisture. Zucchini wants to buy the old one, the skin is somewhat white, this old zucchini is more suitable for stuffing, the water is not much, the green skin looks very tender, the zucchini is suitable for cooking.

Step 3 Big stuffing thin skin pie

3 eggs are scattered in the bowl, add 1 scoop of cooking wine, add enough salt at a time, stir into the oil pan, stir fry into egg. Add all the salt to the egg, no more salt is added in the back. This way, it can prevent the zucchini from escaping too much during the filling process, affecting the dumplings.

Step 4 Big stuffing thin skin pie

Squeeze the stuffed zucchini stuffing in the pot, add the right amount of olive oil and mix well. Wrap the zucchini with oil and isolate the salted vegetables to prevent the soup. Peanut oil without olive oil is also ok

Step 5 Big stuffing thin skin pie

Cut the onion and ginger into the end, put on the stuffing, pour the right amount of sesame oil, stir evenly, this zucchini egg filling is adjusted.

Step 6 Big stuffing thin skin pie

Take out the awake dough, sprinkle the right amount of flour on the chopping board, knead the dough, make a dose, pour into a round piece, and put a proper amount of stuffing. The size of the pie crust is slightly larger than the bun, so it can wrap more stuffing. After all, the stuffing is better.

Step 7 Big stuffing thin skin pie

First fold the side close to your side and fold the sides to the middle.

Step 8 Big stuffing thin skin pie

Then fold the top side down and naturally form a rectangular pie. Do the other ones in order, and wake up for 5 minutes.

Step 9 Big stuffing thin skin pie

Preheat the baking pan, put in a thin patties, apply a thin layer of cooking oil on the surface of the pie, cover and burn for 2 minutes.

Step 10 Big stuffing thin skin pie

After 2 minutes, open the lid, and then apply a layer of cooking oil to the surface of each pie. Turn the two sides to make it. Look, golden soft, nice and delicious

Step 11 Big stuffing thin skin pie

The big stuffing thin skin pie is ready, eat it this breakfast, don’t need to bake it, don’t bake it, it’s a simple pack, it’s full of stuffing, it’s delicious.

Big stuffing thin skin pie finished picture

Big stuffing thin skin pieBig stuffing thin skin pieBig stuffing thin skin pieBig stuffing thin skin pie
Big stuffing thin skin pie
Big stuffing thin skin pie
Big stuffing thin skin pie
Big stuffing thin skin pie
Original recipe creation time: 2019-07-22 21:47:19
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Head vomit dumplings

“Volt” means that Yin and Qi are forced to hide in the ground by Yang Qi. There are three volts every year. The hottest season of the year is the dog days. Every year from the summer solstice in the 24 solar terms of the lunar calendar, according to the arrangement of the stem and branch dates, the third day of the seventh day is the beginning of the first day of lodging, that is, the beginning of the first day of lodging (the fourth day of the seventh day is the middle day, and the first day of the seventh day is the last day of lodging after autumn).

As the saying goes, nine days are nineteen, ten days are one volt. It’s the coldest in 39 days and the hottest in dog days.

It’s time to eat dumplings. In our north, there is a slang that has been circulating for many years: “Dumplings with dumplings on the head, dough noodles with dumplings on the head, and scrambled eggs with cakes with three-volt beats.” I’m sure everyone has heard the same saying, but do you know the origin of it? Let Xiaobian come to popularize science for you today.

The custom of eating noodles on weekends began at least in the Three Kingdoms period. “Wei’s Spring and Autumn Period” said that He Yan was “eating soup cake in the summer, wiping sweat with a towel, and his face was bright.” Only then did people know that He Yan’s white skin was not the result of powdering, but formed naturally. The “soup cake” here is hot soup noodles. Why did the ancients get used to eating a bowl of hot soup noodles in hot summer? The answer can be found in the works of scholars in the Southern Dynasty.

Liang Zongyi of the Southern Dynasty wrote the book Jingchu Sui Shi Ji, which mentioned: “The soup cake of the lunar eclipse in June is called to fight evil.” May is called the evil month in ancient times, and June is also contaminated by the side of the evil moon, so it should also “fight evil”. This is actually a superstitious statement, but there is no lack of scientific truth. Because the new grain is rich in nutrients, it can be used to grind new wheat into flour to cook and sweat after eating, which can achieve disease-repelling effect.

In addition to hot soup noodles, you can also eat water in the summer. The cooked noodles are passed out with cold water, mixed with garlic paste and poured with various brines or soups, which not only stimulates appetite, but also removes heartburn. Voli can also eat fried noodles. However, this fried noodles is not the other fried noodles. In the Han Dynasty, people began to fry and cook the flour in a pan, then mix it with water and sugar.

At first, dumplings were eaten on the back of the house just because of the lack of materials in the past. When wheat harvested less than a month, when there was food in the house, every household would take advantage of this time to enjoy their food. It happened that “dumplings are not as good as dumplings”. Therefore, dumplings have naturally become the first choice since ancient times. Dumplings resemble Yuanbao in shape, and “Fu” and “Fu” are homonyms. Therefore, “Toufu” dumplings have the saying of “Yuanbao Zangfu”.

In hot summer, people are more likely to have a bad appetite, and dumplings are the traditional appetizer. Therefore, people eat dumplings on their head and hope to spend the summer safely. More importantly, eating dumplings, drinking hot soup, sweating all over, has the function of dispelling the “poisonous fire” in midsummer and compensating for the physical exhaustion in muggy weather.

Colorful fried noodles

Colorful fried noodles

PT15M Serves 1 Ingredients: Instant noodles,Purple cabbage,Red pepper,Green pepper,Mushrooms,Chicken shredded,Mustard tuber,Soy sauce,Edible oil,salt,

Instant noodles are not only soaked and boiled, but also fried and eaten. Let’s change the pattern and order all kinds of side dishes. They are not only good-looking, but also delicious and nutritious.


  • Instant noodles
  • Purple cabbage
  • Red pepper
  • Green pepper
  • Mushrooms
  • Chicken shredded
  • Mustard tuber
  • Soy sauce
  • Edible oil
  • salt

cook time: 15mins

serves: 1

step1: Chicken breast about 100 grams, sliced, a little salt, a spoon of cooking wine, a little oil, a little sauce, mix well

step2: Wash 2 pieces of purple cabbage, shake off and shred in water.

step3: I bought a large red pepper, so I only used half of it.

step4: Lentinus edodes slices, if the Lentinus edodes is big one, small two will be enough.

step5: Shredded green pickled pepper

step6: Prepare all the side dishes first, so as not to be in a hurry for a while

step7: Boil the water in the pot, next piece

step8: Because we have to fry later, noodles do not need to be cooked until they are fully cooked. Eight achievements are OK.

step9: Pour some oil into the frying pan, heat it and stir-fry the shredded meat until it discolors.

step10: Stir-fry the mushrooms until they are soft.

step11: Add green and red peppers and stir-fry for one minute.

step12: Add purple cabbage and stir-fry until soft

step13: Pour in the cooked noodles and stir-fry together. Pour a little sauce and continue stirring. At this time, the spatula is not good for stirring noodles. You can use chopsticks to help the stirring.

step14: Finally, pour in the mustard tuber. At this time, turn off the heat and mix well with the waste heat of the pot.

The final dish is ready to eat.

Cooking Skills:

  1. The instant noodles used for stir-frying need not be cooked too well. They should be cooked until they are eight ripe. Otherwise, the fried noodles have no chewing power.
  2. The side dishes should be matched according to their preferences, as long as they are easy to cook and not easy to get out of the water, otherwise the fried noodles will be wet. The order of side dishes is added according to the degree of difficulty.
  3. Dried chili pepper or chili sauce can be used if you like spicy food.
  4. Noodles can be replaced by other noodles. Similarly, they can be boiled until they are ripe. That is, the noodles need to be rinsed and dried with cold water. Otherwise, if there is batter, the fried noodles will not be clear.
  5. Because there is a little salt and raw pickling in front of the shredded meat, and then there are extra raw pickling and pickled mustard, so when stir-frying, you can add no salt, or only a little salt, and then the noodles will be salty.