This is a high nutritional value shrimp vegetable porridge, with a light can of fresh rice, rice fragrance is more mellow, boiled porridge is more delicious.
- Shrimp meat
- Corn grain
cook times: 25mins
step1: Preparing food
step2: Wash out the rice
step3: Pour the rice into the casserole, add three large bowls of water, and boil together.
step4: Broccoli chopped
step5: Bring the casserole to a boil and simmer for 20 minutes. Add shrimps, broccoli and corn granules
step6: Add salt and pepper and cook for 5 minutes.
step7: Ready to eat
Cooking skills: using casserole to cook porridge, the casserole has good thermal insulation and thermal conductivity, which can greatly save the time of cooking porridge.
When cooking this porridge, I tried several different ingredients. Every time I added the strawberry, the fragrance will be filled with a special richness. The scent of the strawberry after heating is really wonderful. You can try it. The porridge can also be eaten at 8 months old baby, but the strawberry should be diced.
- brown rice