The practice of pig blood soup

Shrimp and vegetable porridge

Shrimp and vegetable porridge

PT25M Serves 3 Ingredients: rice,Shrimp meat,Corn grain,Broccoli,salt,Pepper,

This is a high nutritional value shrimp vegetable porridge, with a light can of fresh rice, rice fragrance is more mellow, boiled porridge is more delicious.


  • rice
  • Shrimp meat
  • Corn grain
  • Broccoli
  • salt
  • Pepper

cook times: 25mins

serves: 3

step1: Preparing food

step2: Wash out the rice

step3: Pour the rice into the casserole, add three large bowls of water, and boil together.

step4: Broccoli chopped

step5: Bring the casserole to a boil and simmer for 20 minutes. Add shrimps, broccoli and corn granules

step6: Add salt and pepper and cook for 5 minutes.

step7: Ready to eat

Cooking skills: using casserole to cook porridge, the casserole has good thermal insulation and thermal conductivity, which can greatly save the time of cooking porridge.

Strawberry brown rice porridge

Strawberry brown rice porridge

PT10M Serves 2 Ingredients: Strawberry,brown rice,Millet,Rice,

When cooking this porridge, I tried several different ingredients. Every time I added the strawberry, the fragrance will be filled with a special richness. The scent of the strawberry after heating is really wonderful. You can try it. The porridge can also be eaten at 8 months old baby, but the strawberry should be diced.


  • Strawberry
  • brown rice
  • Millet
  • Rice

Cook times: 10mins

Serves 2

step1: Washing strawberries

step2: Remove root

step3: Cut the spare (the baby can be cut in August), the adult will cut it according to his preference.

step4: Pour 1:1:3 rice, millet and brown rice into the water and wash it gently.

step5: After the water is boiled, pour the washed rice into the pot and cook for about 25 minutes.

step6: Pour the strawberries into the pan and continue to cook for 3-5 minutes.

step7: Pan