Hemp sauce

Summer is here, I started to make all kinds of cold dishes. The northeast big peel is cold and refreshing, sour and hot, and the whole family likes a cold dish. It is served in 5 minutes.

300 grams of peel, 1 cucumber

2 tablespoons of sesame sauce, 2 cloves of garlic, 4 scoops of vinegar, 1 scoop of white sugar, 2 teaspoons of salt, 1 scoop of olive oil, 10 drops of sesame oil, 1 radish pepper

Hemp Sauce Step 1 Hemp sauce


Buy the washed leather and wash it in cold water.

Step 2 Hemp sauce


Add a small amount of water to the sesame paste and mix thoroughly

Step 3 Hemp sauce


Add vinegar and olive oil

Step 4 Hemp sauce


Add sesame oil and salt

Step 5 Hemp sauce


Add the minced garlic and mix well.

Step 6 Hemp sauce


Cucumber washed and shredded

Step 7 Hemp sauce


Pulling out the cucumber and adding the cucumber

Step 8 Hemp sauce


Pour in the juice

Step 9 Hemp sauce


Add the Chaotian pepper and mix well.

Hemp sauce


Hemp sauceHemp sauce
Hemp sauce
Hemp sauce
Original recipe creation time: 2019-07-19 14:41:37
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Home-cooked chicken

On the holidays, visiting friends and relatives is the traditional habit of Chinese people, so it is also inevitable to invite friends and family to gather together at home, eat dinner, drink tea, chat, and increase some emotional exchanges.

Ingredients 4 people
Tender chicken

35 ml of oil, 25 ml of rice wine, 20 g of peanuts, a little coriander, a little ginger, a little onion, 1 tbsp of spicy powder, 2 tablespoons of fresh soy sauce, 10 g of minced garlic, a little sesame oil

steps 1 Home cooking chicken Home-cooked chicken


Step 2 Chicken washing

Home-cooked chicken


Step 3 Prepare the seasoning of boiled chicken, ginger slices, knotted shallots, rice wine

Home-cooked chicken


Chicken under cold water pot into the onion ginger, rice wine

Step 4 Home-cooked chicken


Cover the fire and boil it, then simmer the froth and turn to medium heat for 15 minutes.

Step 5 Home-cooked chicken


Then open the lid and poke it into the thickest part with chopsticks. There is no blood water flowing out of the flame, and it is covered for 10 minutes.

Step 6 Home-cooked chicken


Pick up the chicken and put it in ice water until it is completely cooled and then drain the drained water.

Step 7 Home-cooked chicken


Put a layer of sesame oil on the surface of the chicken skin and put it into the dish.

Step 8 Home-cooked chicken


Prepare peanuts, minced garlic, parsley, and sprinkle fresh soy sauce in a spicy powder bowl.

Step 9 Home-cooked chicken


Add 20 ml of cold oil to the cold pan and pour the peanuts into the frying pan.

Step 10 Home-cooked chicken


Mix the ground peanuts with fresh soy sauce and spicy powder

Step 11 Home-cooked chicken


Pour 15 ml of oil into the spoon to make smoke

Step 12 Home-cooked chicken


Pour into a bowl and mix well, then add 2 tablespoons of chicken broth and mix thoroughly.

Step 13 Home-cooked chicken


Sprinkle the juice and add the parsley to enjoy

Home cooked chicken


Home-cooked chickenHome-cooked chickenHome-cooked chicken
Home-cooked chicken
Home-cooked chicken
Home-cooked chicken
Cooking skills


The cooked chicken is immediately immersed in ice water, which makes the chicken leather firm and crisp, not easy to scatter. The spicy powder I use is salty. You can adjust the taste according to your own season. Tender and fixed 4. Deep-fried peanuts must be cold oil cold pan, wait for the oil temperature to rise and the peanuts are also fried.

Original recipe creation time: 2018-02-04 22:14:39
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Head vomit dumplings

“Volt” means that Yin and Qi are forced to hide in the ground by Yang Qi. There are three volts every year. The hottest season of the year is the dog days. Every year from the summer solstice in the 24 solar terms of the lunar calendar, according to the arrangement of the stem and branch dates, the third day of the seventh day is the beginning of the first day of lodging, that is, the beginning of the first day of lodging (the fourth day of the seventh day is the middle day, and the first day of the seventh day is the last day of lodging after autumn).

As the saying goes, nine days are nineteen, ten days are one volt. It’s the coldest in 39 days and the hottest in dog days.

It’s time to eat dumplings. In our north, there is a slang that has been circulating for many years: “Dumplings with dumplings on the head, dough noodles with dumplings on the head, and scrambled eggs with cakes with three-volt beats.” I’m sure everyone has heard the same saying, but do you know the origin of it? Let Xiaobian come to popularize science for you today.

The custom of eating noodles on weekends began at least in the Three Kingdoms period. “Wei’s Spring and Autumn Period” said that He Yan was “eating soup cake in the summer, wiping sweat with a towel, and his face was bright.” Only then did people know that He Yan’s white skin was not the result of powdering, but formed naturally. The “soup cake” here is hot soup noodles. Why did the ancients get used to eating a bowl of hot soup noodles in hot summer? The answer can be found in the works of scholars in the Southern Dynasty.

Liang Zongyi of the Southern Dynasty wrote the book Jingchu Sui Shi Ji, which mentioned: “The soup cake of the lunar eclipse in June is called to fight evil.” May is called the evil month in ancient times, and June is also contaminated by the side of the evil moon, so it should also “fight evil”. This is actually a superstitious statement, but there is no lack of scientific truth. Because the new grain is rich in nutrients, it can be used to grind new wheat into flour to cook and sweat after eating, which can achieve disease-repelling effect.

In addition to hot soup noodles, you can also eat water in the summer. The cooked noodles are passed out with cold water, mixed with garlic paste and poured with various brines or soups, which not only stimulates appetite, but also removes heartburn. Voli can also eat fried noodles. However, this fried noodles is not the other fried noodles. In the Han Dynasty, people began to fry and cook the flour in a pan, then mix it with water and sugar.

At first, dumplings were eaten on the back of the house just because of the lack of materials in the past. When wheat harvested less than a month, when there was food in the house, every household would take advantage of this time to enjoy their food. It happened that “dumplings are not as good as dumplings”. Therefore, dumplings have naturally become the first choice since ancient times. Dumplings resemble Yuanbao in shape, and “Fu” and “Fu” are homonyms. Therefore, “Toufu” dumplings have the saying of “Yuanbao Zangfu”.

In hot summer, people are more likely to have a bad appetite, and dumplings are the traditional appetizer. Therefore, people eat dumplings on their head and hope to spend the summer safely. More importantly, eating dumplings, drinking hot soup, sweating all over, has the function of dispelling the “poisonous fire” in midsummer and compensating for the physical exhaustion in muggy weather.

Colorful fried noodles

Colorful fried noodles

PT15M Serves 1 Ingredients: Instant noodles,Purple cabbage,Red pepper,Green pepper,Mushrooms,Chicken shredded,Mustard tuber,Soy sauce,Edible oil,salt,

Instant noodles are not only soaked and boiled, but also fried and eaten. Let’s change the pattern and order all kinds of side dishes. They are not only good-looking, but also delicious and nutritious.


  • Instant noodles
  • Purple cabbage
  • Red pepper
  • Green pepper
  • Mushrooms
  • Chicken shredded
  • Mustard tuber
  • Soy sauce
  • Edible oil
  • salt

cook time: 15mins

serves: 1

step1: Chicken breast about 100 grams, sliced, a little salt, a spoon of cooking wine, a little oil, a little sauce, mix well

step2: Wash 2 pieces of purple cabbage, shake off and shred in water.

step3: I bought a large red pepper, so I only used half of it.

step4: Lentinus edodes slices, if the Lentinus edodes is big one, small two will be enough.

step5: Shredded green pickled pepper

step6: Prepare all the side dishes first, so as not to be in a hurry for a while

step7: Boil the water in the pot, next piece

step8: Because we have to fry later, noodles do not need to be cooked until they are fully cooked. Eight achievements are OK.

step9: Pour some oil into the frying pan, heat it and stir-fry the shredded meat until it discolors.

step10: Stir-fry the mushrooms until they are soft.

step11: Add green and red peppers and stir-fry for one minute.

step12: Add purple cabbage and stir-fry until soft

step13: Pour in the cooked noodles and stir-fry together. Pour a little sauce and continue stirring. At this time, the spatula is not good for stirring noodles. You can use chopsticks to help the stirring.

step14: Finally, pour in the mustard tuber. At this time, turn off the heat and mix well with the waste heat of the pot.

The final dish is ready to eat.

Cooking Skills:

  1. The instant noodles used for stir-frying need not be cooked too well. They should be cooked until they are eight ripe. Otherwise, the fried noodles have no chewing power.
  2. The side dishes should be matched according to their preferences, as long as they are easy to cook and not easy to get out of the water, otherwise the fried noodles will be wet. The order of side dishes is added according to the degree of difficulty.
  3. Dried chili pepper or chili sauce can be used if you like spicy food.
  4. Noodles can be replaced by other noodles. Similarly, they can be boiled until they are ripe. That is, the noodles need to be rinsed and dried with cold water. Otherwise, if there is batter, the fried noodles will not be clear.
  5. Because there is a little salt and raw pickling in front of the shredded meat, and then there are extra raw pickling and pickled mustard, so when stir-frying, you can add no salt, or only a little salt, and then the noodles will be salty.

Shrimp and vegetable porridge

Shrimp and vegetable porridge

PT25M Serves 3 Ingredients: rice,Shrimp meat,Corn grain,Broccoli,salt,Pepper,

This is a high nutritional value shrimp vegetable porridge, with a light can of fresh rice, rice fragrance is more mellow, boiled porridge is more delicious.


  • rice
  • Shrimp meat
  • Corn grain
  • Broccoli
  • salt
  • Pepper

cook times: 25mins

serves: 3

step1: Preparing food

step2: Wash out the rice

step3: Pour the rice into the casserole, add three large bowls of water, and boil together.

step4: Broccoli chopped

step5: Bring the casserole to a boil and simmer for 20 minutes. Add shrimps, broccoli and corn granules

step6: Add salt and pepper and cook for 5 minutes.

step7: Ready to eat

Cooking skills: using casserole to cook porridge, the casserole has good thermal insulation and thermal conductivity, which can greatly save the time of cooking porridge.

fry macadamia with celery

fry macadamia with celery

PT5M Serves 3 Ingredients: Celery,Carrot,Macadamia fruit,dried shrimp meat,salt,Vegetable oil,

Macadamia fruit is rich in monounsaturated fatty acids that regulate blood lipids and blood sugar, while celery has a blood pressure lowering effect. A very healthy refreshing stir fry is suitable for friends who need to pay attention to blood lipids, blood sugar, cardiovascular and other problems. Open ocean is also called golden hook, shrimp or sea rice.

Ingredients :

  • Celery
  • Carrot
  • Macadamia fruit
  • dried shrimp meat
  • salt
  • Vegetable oil

cook times: 5mins

serves: 3

step1: dried shrimp meat Soak in warm water for 10 minutes before cleaning.

step2: After slicing carrots, boil them in light salt boiling water until they mature.

step3: After cleaning, cut the celery into small sections and boil it in light salt boiling water with a little oil to ensure its bright color.

step4: Pour oil in the pan, stir-fry first, then add carrot slices and stir-fry for several times.

step5: Stir-fry celery quickly and season with salt.

step6: After turning off the fire, pour in the Macadamia fruit, stir-fry evenly and serve.

Celery and carrots are crisp, tender, fresh and bright in color, delicious in quality and fragrant in taste, while Hawaiian fruit is crisp, tender and full in taste.

Chop bell pepper fish head

Chop bell pepper fish head

PT25M Serves 2 Ingredients: Fish head,ginger,garlic,vermicelli,fermented soybean,salt,pickles,Chopped pepper,sugar,soya sauce,

Chop bell pepper fish head is the traditional dish of Hunan Province and belongs to Xiang cuisine. According to legend, the origin is related to the Qing Dynasty literati Huang Zongxian.
It is usually made from squid fish head and scallions, steamed with oyster sauce, ginger, onion, garlic and other accessories. The dishes are bright red, rich in flavour and tender in flesh. Fat but not greasy, soft palate, spicy and palatable.


  • Fish head
  • ginger
  • garlic
  • vermicelli
  • fermented soybean
  • salt
  • pickles
  • Chopped pepper
  • sugar
  • soya sauce

cook time: 25mins

serves: 2

step1: Spread salt on fish head and marinate it evenly.

step2: Hot oil in the pot, fragrant ginger, garlic and cardamom

step3: Stir in pickles, chopped peppers and stir-fry evenly.

step4: Pour in salt and sugar to make sauce.

step5: Place vermicelli on the bottom of the dish and put in the fish head.

step6: Sprinkle with fried chopped pepper

step7: Steam over high heat for 10 minutes

step8: Sprinkle onions with hot oil

Let’s eat it.

Pea corn kernels

Pea corn kernels

PT10M Serves 3 Ingredients: pea,corn,carrot,salt,Chicken essence,garlic,oil,

The corn I bought today, fried with peas, is delicious. Peas are rich in nutrients and contain protein, fat, and carbohydrates, crude fiber, carotene, vitamin B1, vitamin B2, calcium, phosphorus, sodium, and iron. Therapeutic effect: peas are flat and sweet, and the peas are back to beans, peas, and peas, also known as honey beans, honey beans, and green beans. The area around Shanghai is called “small cold beans.” Herbs perennial, 90-180 cm high, all hairless.


  • pea
  • corn
  • carrot
  • salt
  • Chicken essence
  • garlic
  • oil

cooktime: 10mins

serves: 2

step1: Peas and corn peeling

step2: Carrots are washed and peeled, diced. Garlic chopped

step3: Pour the right amount of water into the pan, add the peas, corn and carrots, remove the water and drain.

step4: Pour the right amount of oil into the pan and add the garlic to the fragrant

step5: Pour in peas, corn and carrots for a while, add salt and chicken seasoning

Let’s eat it.

Strawberry brown rice porridge

Strawberry brown rice porridge

PT10M Serves 2 Ingredients: Strawberry,brown rice,Millet,Rice,

When cooking this porridge, I tried several different ingredients. Every time I added the strawberry, the fragrance will be filled with a special richness. The scent of the strawberry after heating is really wonderful. You can try it. The porridge can also be eaten at 8 months old baby, but the strawberry should be diced.


  • Strawberry
  • brown rice
  • Millet
  • Rice

Cook times: 10mins

Serves 2

step1: Washing strawberries

step2: Remove root

step3: Cut the spare (the baby can be cut in August), the adult will cut it according to his preference.

step4: Pour 1:1:3 rice, millet and brown rice into the water and wash it gently.

step5: After the water is boiled, pour the washed rice into the pot and cook for about 25 minutes.

step6: Pour the strawberries into the pan and continue to cook for 3-5 minutes.

step7: Pan

cold and dressed with Fungus

cold and dressed with Fungus

PT10M Serves 2 Ingredients: 30g dry agarics,appropriate amount of onion,appropriate amount of green pepper,appropriate amount of coriander,appropriate amount of ginger,5g Soy sauce,3g Vinegar,2g Sesame oil,3g white sugar,3g salt,

This dish is refreshing, palatable and nutritious, especially suitable for summer consumption.


  • 30g dry agarics
  • Appropriate amount of onion
  • Appropriate amount of green pepper
  • Appropriate amount of coriander


  • Appropriate amount of ginger
  • 5g Soy sauce
  • 3g Vinegar
  • 2g Sesame oil
  • 3g white sugar
  • 3g salt

number: two persons

time: 10mins

step1: Put dry agaric in cold water and foam for 1-2 hours.

step2: Cut onion slices,Cut the pepper into shreds,Cutting of coriander

step3: Put the foamed agaric in a bowl and pour in garlic, onion, coriander and pepper.

step4: Stir well with soy sauce, vinegar, sesame oil, sugar and salt.

It’s ready to eat.