Zucchini Dumplings

Zucchini Dumplings

Delicious Chinese food, zucchini stuffed dumplings
Prep Time10 mins
Cook Time10 mins
Servings: 2
Calories: 300kcal

Ingredients

  • 8 grams ginger
  • 10 grams green onion
  • 200 grams zucchini silk
  • 20 grams black fungus shredded
  • 2 grams salt
  • 1 egg
  • 5 ml eat oil
  • 5 grams white sugar
  • 5 grams thirteen incense
  • 5 grams soy sauce
  • 15 grams sesame oil

Instructions

  • ginger 8 grams, 10 grams of green onion, zucchini 200 grams of silk, black fungus 20 grams of shredded
  • pour the zucchini, 2 grams of salt, stir and marinate for 30 minutes
  • one egg, break up, eat oil 5ML, pour the egg liquid, fry over low heat, pour the chopped green onion, stir fry evenly
  • zucchini extruded water, pour the eggs, add thirteen incense 5 grams, soy sauce 5 grams, 15 grams of sesame oil, 5 grams of white sugar, stir evenly, dumplings
  • clear water 1.5L, boil over high heat, add dumplings to cook, cook again

Potato omelet

Potato omelet

Potatoes are the most common ingredients in our lives. How to make them delicious, right. Today, it is really delicious to use it, but you must add it. Onion leaves are really delicious. You must try it.
Prep Time10 mins
Cook Time20 mins
Servings: 2
Calories: 500kcal

Ingredients

  • 300 grams potatoes
  • 80 grams flour
  • 50 grams onion leaves
  • 1 egg
  • 6 grams salt
  • oil

Instructions

  • Peel the potatoes into silk, soak in the clear water, remove the starch from the surface, and drain the water.
  • Stir well with other ingredients
  • Pan oil, put the mixed potato stuffing
  • Simmer until golden, simmer and taste.

Notes

Potatoes should be soaked in water to remove starch, otherwise it will be easily reddened in the air. nFlour is not too much, you can also increase or decrease the amount of flour according to your taste.

The practice of pig blood soup

Pasta with tomatoes

Fried sweet potato vine

The practice of homemade pork balls, the taste of Q bombs, super delicious!

The practice of homemade pork balls, the taste of Q bombs, super delicious!

PT15M Serves 1 Ingredients: Lean meat 450 g,egg 1,Amount of salt,a few slices of ginger,Appropriate amount of wine,chicken essence,Super rice noodles 15g,
Homemade pork balls are simple, fast and delicious. The taste of Q-bomb is delicious. I don’t believe that the meatballs that come out of this way are not liked!

The practice of homemade pork balls, the taste of Q bombs, super delicious!

 

List of ingredients:

 

Lean meat 450 g / egg 1

 

Amount of salt / a few slices of ginger

 

Appropriate amount of wine / chicken essence

 

Super rice noodles 15g

 

Practice steps:

 

1, pork cut into small pieces

 

The practice of homemade pork balls, the taste of Q bombs, super delicious!

 

2, cut into the water and add a few slices of ginger and soak for about 10 minutes, so that the taste of pork

 

The practice of homemade pork balls, the taste of Q bombs, super delicious!

 

3, soaked and drained water into the mixing machine, the finer the better, the more you like to eat ginger, you can also add the right amount of ginger to grind together, add an egg, clear wine, chicken, super raw salt

 

The practice of homemade pork balls, the taste of Q bombs, super delicious!

 

4, put a basin of water, slowly squeeze out the small ball with your right hand, take the small spoon with your left hand and look like a small table tennis ball.

 

The practice of homemade pork balls, the taste of Q bombs, super delicious!

 

5, squeezed a small put in the inside is not so cute look, forget to take a cook, cook for about 3 minutes to float up for a while

 

The practice of homemade pork balls, the taste of Q bombs, super delicious!

 

6, cooked a bowl of seasoning soup, it looks good or not.

 

The practice of homemade pork balls, the taste of Q bombs, super delicious!

 

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

Hot and sour melons, everyone loves

Not everyone who is delicious

Teach you a quick pickling of cucumber sticks

Put on for ten days and a half, still crisp and refreshing

Hot and sour pickled strips

The first step : prepare the ingredients. Wash the cucumber and cut into sections.

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

Wash the red pepper and cut to the end.

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

The second step : pickled cucumbers. Sprinkle a pinch of salt and put a spoonful of white vinegar and mix well for 10 to 20 minutes so that the marinated cucumber can be kept crisp.

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

The third step : fry the chili oil with fragrant, and cool the pepper under the oil. The spicy oil thus made can be fragrant and rich.

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

When the oil is 50% hot, the sesame seeds are stirred and the oil is evenly mixed. The sesame and pepper are just right, and the pot is effectively avoided.

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

The fourth step : seasoning. Drain the cucumber and add the white sugar and a spoonful of white vinegar and mix well.

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

Finally, pour the spicy oil, the hot and sour melon is ready! If you can’t eat the refrigerator, it will be crisp for ten days and a half!

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

In addition to hot and sour melon

There are also fried crispy cucumber slices

Let you eat well and stop!

Crispy melon

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

The first step : Wash the cucumber slices, sprinkle with a spoonful of salt and sugar for 2 hours.

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

The second step : pour the oil in the pot. When the oil is 50% hot, pour in the dried chili and sauté.

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

Step 3 : When the pepper is rich in flavor, pour in the cucumber slices that are squeezed out of the water, sprinkle with some salt, stir fry evenly to the pan!

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

Can also be equipped with a pocket cake, a bit of a really enjoyable!

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

Everyone will do this cold dish, as long as it is a good thing, it’s delicious!

The copyright belongs to the original creator. If there is any infringement, please contact us in time!

Cherry milk jelly

Cherry milk jelly

PT10M Serves 3 Ingredients: The amount of cherries, fish gelatin powder 10 grams, yogurt 180 grams,20 grams of milk,

Summer is the season in which women have the strongest sense of weight loss. Many women who have high requirements for their body are smaller for the waist, and they are replaced by fruits every day, or even worse, don’t eat dinner…

Ingredients 3 servings
The amount of cherries, fish gelatin powder 10 grams, yogurt 180 grams

Excipient
20 grams of milk

Cherry Fries Step 1 Cherry milk jelly

 

Glydding is soaked in clean water until it becomes soft (it will be better with milk)

Step 2 Cherry milk jelly

 

After the gelatin is softened, pour off the water, heat it with water, and mix well.

Step 3 Cherry milk jelly

 

Bring the gelatin liquid out and heat the yogurt

Step 4 Cherry milk jelly

 

Stir well

Step 5 Cherry milk jelly

 

It will be better to filter it. The creamy taste is fine and there is no coarse particle residue.

Step 6 Cherry milk jelly

 

Wash the cherries, remove the roots, remove the nucleus, and cut each into four portions.

Step 7 Cherry milk jelly

 

Place the cut cherry granules in a rectangular lunch box

Step 8 Cherry milk jelly

 

Pour the mixed yoghurt paste onto the cherries

Step 9 Cherry milk jelly

 

The remaining cherries are placed one more layer

Step 10 Cherry milk jelly

 

After all the dishes are placed, put them in the refrigerator for about an hour, and the beautiful cherry pudding is ready. Take out and cut into small pieces, large granules of cherry pudding, so enjoyable!

Cherry milk finished product

 

Cherry milk jellyCherry milk jellyCherry milk jellyCherry milk jelly
Cherry milk jelly
Cherry milk jelly
Cherry milk jelly
Cherry milk jelly
Cooking skills

 

The large cherry jelly pudding is red and delicate, and the method is simple. The fruits inside are freely changed according to your own preferences. Strawberry, mango and kiwi are very popular. The delicate and refreshing taste, the elderly and children especially like it, the treasure mothers can collect it for the children to do. The healthiest summer snack gelatin can also be replaced with the gelatin powder. About 7 grams is about the water content of this snack. It is quite rich, and it is very good for hydrating in summer. The delicate taste is very addictive for children to eat. Because of the high water content, it is best to eat as you like, so as not to be fresh.

Original recipe creation time: 2019-07-24 16:51:12
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Dried green beans

Dried green beans

PT10M Serves 2 Ingredients: 450 grams of green beans, 200 grams of meat, a package of sprouts,3 grams of dried chili, 3 grams of ginger, 3 grams of garlic, salt, chicken powder 0.1 g,

Cognac green beans are a common practice in Sichuan cuisine, and individuals also like it, because I feel that it is difficult to taste such a common method of cooking.

Ingredients 2 servings
450 grams of green beans, 200 grams of meat, a package of sprouts

Excipient
3 grams of dried chili, 3 grams of ginger, 3 grams of garlic, salt, chicken powder 0.1 g

Cognac green beans Step 1 Dried green beans

Choosing the same thickness, the freshest green beans, the happiest thing is to go back to the old home, because the door is the vegetable garden, you want to eat 啥 directly to a basket, you can be natural.

Step 2 Dried green beans

Broken rice sprouts, I bought it online. In fact, it has been bought for a long time to make a dandan. As a result, this dish has been used, and there is a little pork belly.

Step 3 Dried green beans

The green beans are folded by hand to grow into short sections, washed and drained.

Step 4 Dried green beans

Dried chili cuts

Step 5 Dried green beans

This is the broken rice sprouts.

Step 6 Dried green beans

Wash the meat and cut into meat. Put a little soy sauce, raw powder, white pepper, marinated with cooking oil

Step 7 Dried green beans

Ginger garlic cut into small foam

Step 8 Dried green beans

Put the oil in the pot, add a little salt, heat the oil, and don’t use too much salt to keep the color of the green beans.

Step 9 Dried green beans

When 80% is hot, it is fried in green beans.

Step 10 Dried green beans

The skin wrinkles can be fished out.

Step 11 Dried green beans

Leave a little oil in the pot, first put the pepper into the fried black

Step 12 Dried green beans

Add garlic and ginger to the scent

Step 13 Dried green beans

Then add the marinated meat and stir-fry the oil.

Step 14 Dried green beans

Dry the peppers and drain them into the pot and continue to fry them together.

Step 15 Dried green beans

Sautéed rice sprouts

Step 16 Dried green beans

Add fried green beans, add a little salt, chicken powder

Step 17 Dried green beans

Stir fry and you can pan out.

Step 18 Dried green beans

Super simple and super dish

Step 19 Dried green beans

It is also possible to use the fried green bean directly without the rice sprouts.

Dried green beans

Dried green beans
Cooking skills

Dears who like food can pay attention to my WeChat: Rei6421, I usually share some of my daily food on WeChat, I don’t know how to privately trust me, and I can apply for food.

Original recipe creation time: 2019-07-24 22:24:49
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Big stuffing thin skin pie

Breakfast is no longer a simple deal. I found that it was not difficult to get a nutritious breakfast half an hour early. For example, today’s big stuffed thin pie.

Ingredients 5 servings
600 grams of flour, 250 grams of boiling water, appropriate amount of cold water, 1 zucchini, 3 eggs

Excipient
1 onion, 1 ginger, appropriate amount of salt, olive oil, 1 teaspoon of sesame oil

Big Stuffed Thin Skin Pie Step 1 Big stuffing thin skin pie

Prepare the ingredients you need, first and foremost, and slowly wake up. Put the flour in the basin, first add boiling water, the water in the kettle can be stirred with chopsticks into a noodle, then add the right amount of cold water and knead into a smooth dough. Flour is half hot, half cool and noodles, so the dough is soft and gluten, very delicious. Cover the lid or wrap the dough. The longer the kneading time, the softer and more delicate the dough, and the better the hand feel.

Step 2 Big stuffing thin skin pie

Start making stuffing now. One zucchini is cleaned and cleaned, rubbed into filaments, and smashed with two knives. It can also be put into a bag to squeeze out moisture. Zucchini wants to buy the old one, the skin is somewhat white, this old zucchini is more suitable for stuffing, the water is not much, the green skin looks very tender, the zucchini is suitable for cooking.

Step 3 Big stuffing thin skin pie

3 eggs are scattered in the bowl, add 1 scoop of cooking wine, add enough salt at a time, stir into the oil pan, stir fry into egg. Add all the salt to the egg, no more salt is added in the back. This way, it can prevent the zucchini from escaping too much during the filling process, affecting the dumplings.

Step 4 Big stuffing thin skin pie

Squeeze the stuffed zucchini stuffing in the pot, add the right amount of olive oil and mix well. Wrap the zucchini with oil and isolate the salted vegetables to prevent the soup. Peanut oil without olive oil is also ok

Step 5 Big stuffing thin skin pie

Cut the onion and ginger into the end, put on the stuffing, pour the right amount of sesame oil, stir evenly, this zucchini egg filling is adjusted.

Step 6 Big stuffing thin skin pie

Take out the awake dough, sprinkle the right amount of flour on the chopping board, knead the dough, make a dose, pour into a round piece, and put a proper amount of stuffing. The size of the pie crust is slightly larger than the bun, so it can wrap more stuffing. After all, the stuffing is better.

Step 7 Big stuffing thin skin pie

First fold the side close to your side and fold the sides to the middle.

Step 8 Big stuffing thin skin pie

Then fold the top side down and naturally form a rectangular pie. Do the other ones in order, and wake up for 5 minutes.

Step 9 Big stuffing thin skin pie

Preheat the baking pan, put in a thin patties, apply a thin layer of cooking oil on the surface of the pie, cover and burn for 2 minutes.

Step 10 Big stuffing thin skin pie

After 2 minutes, open the lid, and then apply a layer of cooking oil to the surface of each pie. Turn the two sides to make it. Look, golden soft, nice and delicious

Step 11 Big stuffing thin skin pie

The big stuffing thin skin pie is ready, eat it this breakfast, don’t need to bake it, don’t bake it, it’s a simple pack, it’s full of stuffing, it’s delicious.

Big stuffing thin skin pie finished picture

Big stuffing thin skin pieBig stuffing thin skin pieBig stuffing thin skin pieBig stuffing thin skin pie
Big stuffing thin skin pie
Big stuffing thin skin pie
Big stuffing thin skin pie
Big stuffing thin skin pie
Original recipe creation time: 2019-07-22 21:47:19
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