Hot and sour melons, everyone loves
Not everyone who is delicious
Teach you a quick pickling of cucumber sticks
Put on for ten days and a half, still crisp and refreshing
Hot and sour pickled strips
The first step : prepare the ingredients. Wash the cucumber and cut into sections.
Wash the red pepper and cut to the end.
The second step : pickled cucumbers. Sprinkle a pinch of salt and put a spoonful of white vinegar and mix well for 10 to 20 minutes so that the marinated cucumber can be kept crisp.
The third step : fry the chili oil with fragrant, and cool the pepper under the oil. The spicy oil thus made can be fragrant and rich.
When the oil is 50% hot, the sesame seeds are stirred and the oil is evenly mixed. The sesame and pepper are just right, and the pot is effectively avoided.
The fourth step : seasoning. Drain the cucumber and add the white sugar and a spoonful of white vinegar and mix well.
Finally, pour the spicy oil, the hot and sour melon is ready! If you can’t eat the refrigerator, it will be crisp for ten days and a half!
In addition to hot and sour melon
There are also fried crispy cucumber slices
Let you eat well and stop!
The first step : Wash the cucumber slices, sprinkle with a spoonful of salt and sugar for 2 hours.
The second step : pour the oil in the pot. When the oil is 50% hot, pour in the dried chili and sauté.
Step 3 : When the pepper is rich in flavor, pour in the cucumber slices that are squeezed out of the water, sprinkle with some salt, stir fry evenly to the pan!
Can also be equipped with a pocket cake, a bit of a really enjoyable!
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Summer is the season in which women have the strongest sense of weight loss. Many women who have high requirements for their body are smaller for the waist, and they are replaced by fruits every day, or even worse, don’t eat dinner…
Ingredients 3 servings
The amount of cherries, fish gelatin powder 10 grams, yogurt 180 grams
20 grams of milk
Cherry Fries Step 1
Glydding is soaked in clean water until it becomes soft (it will be better with milk)
After the gelatin is softened, pour off the water, heat it with water, and mix well.
Bring the gelatin liquid out and heat the yogurt
It will be better to filter it. The creamy taste is fine and there is no coarse particle residue.
Wash the cherries, remove the roots, remove the nucleus, and cut each into four portions.
Place the cut cherry granules in a rectangular lunch box
Pour the mixed yoghurt paste onto the cherries
The remaining cherries are placed one more layer
After all the dishes are placed, put them in the refrigerator for about an hour, and the beautiful cherry pudding is ready. Take out and cut into small pieces, large granules of cherry pudding, so enjoyable!
Cherry milk finished product
The large cherry jelly pudding is red and delicate, and the method is simple. The fruits inside are freely changed according to your own preferences. Strawberry, mango and kiwi are very popular. The delicate and refreshing taste, the elderly and children especially like it, the treasure mothers can collect it for the children to do. The healthiest summer snack gelatin can also be replaced with the gelatin powder. About 7 grams is about the water content of this snack. It is quite rich, and it is very good for hydrating in summer. The delicate taste is very addictive for children to eat. Because of the high water content, it is best to eat as you like, so as not to be fresh.
Original recipe creation time: 2019-07-24 16:51:12
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Cognac green beans are a common practice in Sichuan cuisine, and individuals also like it, because I feel that it is difficult to taste such a common method of cooking.
Ingredients 2 servings
450 grams of green beans, 200 grams of meat, a package of sprouts
3 grams of dried chili, 3 grams of ginger, 3 grams of garlic, salt, chicken powder 0.1 g
Cognac green beans Step 1
Choosing the same thickness, the freshest green beans, the happiest thing is to go back to the old home, because the door is the vegetable garden, you want to eat 啥 directly to a basket, you can be natural.
Broken rice sprouts, I bought it online. In fact, it has been bought for a long time to make a dandan. As a result, this dish has been used, and there is a little pork belly.
The green beans are folded by hand to grow into short sections, washed and drained.
This is the broken rice sprouts.
Wash the meat and cut into meat. Put a little soy sauce, raw powder, white pepper, marinated with cooking oil
Ginger garlic cut into small foam
Put the oil in the pot, add a little salt, heat the oil, and don’t use too much salt to keep the color of the green beans.
When 80% is hot, it is fried in green beans.
The skin wrinkles can be fished out.
Leave a little oil in the pot, first put the pepper into the fried black
Add garlic and ginger to the scent
Then add the marinated meat and stir-fry the oil.
Dry the peppers and drain them into the pot and continue to fry them together.
Add fried green beans, add a little salt, chicken powder
Stir fry and you can pan out.
Super simple and super dish
It is also possible to use the fried green bean directly without the rice sprouts.
Dears who like food can pay attention to my WeChat: Rei6421, I usually share some of my daily food on WeChat, I don’t know how to privately trust me, and I can apply for food.
Original recipe creation time: 2019-07-24 22:24:49
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Breakfast is no longer a simple deal. I found that it was not difficult to get a nutritious breakfast half an hour early. For example, today’s big stuffed thin pie.
Ingredients 5 servings
600 grams of flour, 250 grams of boiling water, appropriate amount of cold water, 1 zucchini, 3 eggs
1 onion, 1 ginger, appropriate amount of salt, olive oil, 1 teaspoon of sesame oil
Big Stuffed Thin Skin Pie Step 1
Prepare the ingredients you need, first and foremost, and slowly wake up. Put the flour in the basin, first add boiling water, the water in the kettle can be stirred with chopsticks into a noodle, then add the right amount of cold water and knead into a smooth dough. Flour is half hot, half cool and noodles, so the dough is soft and gluten, very delicious. Cover the lid or wrap the dough. The longer the kneading time, the softer and more delicate the dough, and the better the hand feel.
Start making stuffing now. One zucchini is cleaned and cleaned, rubbed into filaments, and smashed with two knives. It can also be put into a bag to squeeze out moisture. Zucchini wants to buy the old one, the skin is somewhat white, this old zucchini is more suitable for stuffing, the water is not much, the green skin looks very tender, the zucchini is suitable for cooking.
3 eggs are scattered in the bowl, add 1 scoop of cooking wine, add enough salt at a time, stir into the oil pan, stir fry into egg. Add all the salt to the egg, no more salt is added in the back. This way, it can prevent the zucchini from escaping too much during the filling process, affecting the dumplings.
Squeeze the stuffed zucchini stuffing in the pot, add the right amount of olive oil and mix well. Wrap the zucchini with oil and isolate the salted vegetables to prevent the soup. Peanut oil without olive oil is also ok
Cut the onion and ginger into the end, put on the stuffing, pour the right amount of sesame oil, stir evenly, this zucchini egg filling is adjusted.
Take out the awake dough, sprinkle the right amount of flour on the chopping board, knead the dough, make a dose, pour into a round piece, and put a proper amount of stuffing. The size of the pie crust is slightly larger than the bun, so it can wrap more stuffing. After all, the stuffing is better.
First fold the side close to your side and fold the sides to the middle.
Then fold the top side down and naturally form a rectangular pie. Do the other ones in order, and wake up for 5 minutes.
Preheat the baking pan, put in a thin patties, apply a thin layer of cooking oil on the surface of the pie, cover and burn for 2 minutes.
After 2 minutes, open the lid, and then apply a layer of cooking oil to the surface of each pie. Turn the two sides to make it. Look, golden soft, nice and delicious
The big stuffing thin skin pie is ready, eat it this breakfast, don’t need to bake it, don’t bake it, it’s a simple pack, it’s full of stuffing, it’s delicious.
Big stuffing thin skin pie finished picture
Original recipe creation time: 2019-07-22 21:47:19
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