Zucchini Dumplings

Zucchini Dumplings

Delicious Chinese food, zucchini stuffed dumplings
Prep Time10 mins
Cook Time10 mins
Servings: 2
Calories: 300kcal


  • 8 grams ginger
  • 10 grams green onion
  • 200 grams zucchini silk
  • 20 grams black fungus shredded
  • 2 grams salt
  • 1 egg
  • 5 ml eat oil
  • 5 grams white sugar
  • 5 grams thirteen incense
  • 5 grams soy sauce
  • 15 grams sesame oil


  • ginger 8 grams, 10 grams of green onion, zucchini 200 grams of silk, black fungus 20 grams of shredded
  • pour the zucchini, 2 grams of salt, stir and marinate for 30 minutes
  • one egg, break up, eat oil 5ML, pour the egg liquid, fry over low heat, pour the chopped green onion, stir fry evenly
  • zucchini extruded water, pour the eggs, add thirteen incense 5 grams, soy sauce 5 grams, 15 grams of sesame oil, 5 grams of white sugar, stir evenly, dumplings
  • clear water 1.5L, boil over high heat, add dumplings to cook, cook again
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