The practice of pig blood soup

Details

Servings

2

Prep time

10

Cooking time

10

Calories

400

Ingredients

  • 5 grams of chopped green onion

  • 5 grams of minced garlic

  • 3 grams of ginger

  • 150 grams of pig blood

  • 5 grams of soy sauce

  • 2 grams of salt

  • 3 grams of chicken powder

  • 2 grams of pepper

  • 5 grams of sesame oil

Directions

  • 5 grams of chopped green onion, 5 grams of minced garlic, 3 grams of ginger, 150 grams of pig blood
  • edible oil 5 ml, pour ginger, minced garlic, sizzling
  • pour 500 ml of water, pour the pig blood, soy sauce 5 grams, 2 grams of salt, 3 grams of chicken powder, stir evenly
  • boil the fire, add 2 grams of pepper, pour the chopped green onion, 5 grams of sesame oil
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