Potato omelet

Potato omelet

Potatoes are the most common ingredients in our lives. How to make them delicious, right. Today, it is really delicious to use it, but you must add it. Onion leaves are really delicious. You must try it.
Prep Time10 mins
Cook Time20 mins
Servings: 2
Calories: 500kcal


  • 300 grams potatoes
  • 80 grams flour
  • 50 grams onion leaves
  • 1 egg
  • 6 grams salt
  • oil


  • Peel the potatoes into silk, soak in the clear water, remove the starch from the surface, and drain the water.
  • Stir well with other ingredients
  • Pan oil, put the mixed potato stuffing
  • Simmer until golden, simmer and taste.


Potatoes should be soaked in water to remove starch, otherwise it will be easily reddened in the air. nFlour is not too much, you can also increase or decrease the amount of flour according to your taste.
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