Fried sweet potato vine

Details

Servings

3

Prep time

5

Cooking time

10

Calories

300

Ingredients

  • 250 grams of sweet potato vine

  • 1 red pepper

  • 1 garlic

  • salt

  • oil

Directions

  • Remove the skin from the sweet potato vine, fold it into small pieces, and clean it with water.
  • Take a shot of garlic and cut into small pieces.
  • Red pepper washed, shredded
  • Hot pot, pour the right amount of oil
  • After the oil is hot, put the garlic and saute it.
  • Pour the sweet potato vine, red pepper, stir fry
  • Stir fry until the sweet potato vines change, add the right amount of salt, continue to stir evenly
  • Add a little water and sip it a little, you can make it out
  • Fried fried sweet potato vine finished product
Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *