Hot and sour melons, everyone loves
Not everyone who is delicious
Teach you a quick pickling of cucumber sticks
Put on for ten days and a half, still crisp and refreshing
Hot and sour pickled strips
The first step : prepare the ingredients. Wash the cucumber and cut into sections.
Wash the red pepper and cut to the end.
The second step : pickled cucumbers. Sprinkle a pinch of salt and put a spoonful of white vinegar and mix well for 10 to 20 minutes so that the marinated cucumber can be kept crisp.
The third step : fry the chili oil with fragrant, and cool the pepper under the oil. The spicy oil thus made can be fragrant and rich.
When the oil is 50% hot, the sesame seeds are stirred and the oil is evenly mixed. The sesame and pepper are just right, and the pot is effectively avoided.
The fourth step : seasoning. Drain the cucumber and add the white sugar and a spoonful of white vinegar and mix well.
Finally, pour the spicy oil, the hot and sour melon is ready! If you can’t eat the refrigerator, it will be crisp for ten days and a half!
In addition to hot and sour melon
There are also fried crispy cucumber slices
Let you eat well and stop!
The first step : Wash the cucumber slices, sprinkle with a spoonful of salt and sugar for 2 hours.
The second step : pour the oil in the pot. When the oil is 50% hot, pour in the dried chili and sauté.
Step 3 : When the pepper is rich in flavor, pour in the cucumber slices that are squeezed out of the water, sprinkle with some salt, stir fry evenly to the pan!
Can also be equipped with a pocket cake, a bit of a really enjoyable!
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