Cognac green beans are a common practice in Sichuan cuisine, and individuals also like it, because I feel that it is difficult to taste such a common method of cooking.
Ingredients 2 servings
450 grams of green beans, 200 grams of meat, a package of sprouts
3 grams of dried chili, 3 grams of ginger, 3 grams of garlic, salt, chicken powder 0.1 g
Choosing the same thickness, the freshest green beans, the happiest thing is to go back to the old home, because the door is the vegetable garden, you want to eat 啥 directly to a basket, you can be natural.
Broken rice sprouts, I bought it online. In fact, it has been bought for a long time to make a dandan. As a result, this dish has been used, and there is a little pork belly.
The green beans are folded by hand to grow into short sections, washed and drained.
Dried chili cuts
This is the broken rice sprouts.
Wash the meat and cut into meat. Put a little soy sauce, raw powder, white pepper, marinated with cooking oil
Ginger garlic cut into small foam
Put the oil in the pot, add a little salt, heat the oil, and don’t use too much salt to keep the color of the green beans.
When 80% is hot, it is fried in green beans.
The skin wrinkles can be fished out.
Leave a little oil in the pot, first put the pepper into the fried black
Add garlic and ginger to the scent
Then add the marinated meat and stir-fry the oil.
Dry the peppers and drain them into the pot and continue to fry them together.
Sautéed rice sprouts
Add fried green beans, add a little salt, chicken powder
Stir fry and you can pan out.
Super simple and super dish
It is also possible to use the fried green bean directly without the rice sprouts.
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