Breakfast is no longer a simple deal. I found that it was not difficult to get a nutritious breakfast half an hour early. For example, today’s big stuffed thin pie.
Ingredients 5 servings
600 grams of flour, 250 grams of boiling water, appropriate amount of cold water, 1 zucchini, 3 eggs
1 onion, 1 ginger, appropriate amount of salt, olive oil, 1 teaspoon of sesame oil
Prepare the ingredients you need, first and foremost, and slowly wake up. Put the flour in the basin, first add boiling water, the water in the kettle can be stirred with chopsticks into a noodle, then add the right amount of cold water and knead into a smooth dough. Flour is half hot, half cool and noodles, so the dough is soft and gluten, very delicious. Cover the lid or wrap the dough. The longer the kneading time, the softer and more delicate the dough, and the better the hand feel.
Start making stuffing now. One zucchini is cleaned and cleaned, rubbed into filaments, and smashed with two knives. It can also be put into a bag to squeeze out moisture. Zucchini wants to buy the old one, the skin is somewhat white, this old zucchini is more suitable for stuffing, the water is not much, the green skin looks very tender, the zucchini is suitable for cooking.
3 eggs are scattered in the bowl, add 1 scoop of cooking wine, add enough salt at a time, stir into the oil pan, stir fry into egg. Add all the salt to the egg, no more salt is added in the back. This way, it can prevent the zucchini from escaping too much during the filling process, affecting the dumplings.
Squeeze the stuffed zucchini stuffing in the pot, add the right amount of olive oil and mix well. Wrap the zucchini with oil and isolate the salted vegetables to prevent the soup. Peanut oil without olive oil is also ok
Cut the onion and ginger into the end, put on the stuffing, pour the right amount of sesame oil, stir evenly, this zucchini egg filling is adjusted.
Take out the awake dough, sprinkle the right amount of flour on the chopping board, knead the dough, make a dose, pour into a round piece, and put a proper amount of stuffing. The size of the pie crust is slightly larger than the bun, so it can wrap more stuffing. After all, the stuffing is better.
First fold the side close to your side and fold the sides to the middle.
Then fold the top side down and naturally form a rectangular pie. Do the other ones in order, and wake up for 5 minutes.
Preheat the baking pan, put in a thin patties, apply a thin layer of cooking oil on the surface of the pie, cover and burn for 2 minutes.
After 2 minutes, open the lid, and then apply a layer of cooking oil to the surface of each pie. Turn the two sides to make it. Look, golden soft, nice and delicious
The big stuffing thin skin pie is ready, eat it this breakfast, don’t need to bake it, don’t bake it, it’s a simple pack, it’s full of stuffing, it’s delicious.