soup porridge

China’s porridge was mainly eaten four thousand years ago, and it was used for medicinal purposes 2,500 years ago. The “Historical Records” squatting warehouse has a famous Western Han dynasty doctor Yu Yu (Canggong) used “fire porridge” to cure Qi Wang disease; Han Dynasty Doctor Sheng Zhongjing’s “Treatise on Febrile Diseases”: Guizhi Tang, the clothes […]

Read more
soup porridgefeatured image

Cookbook

Do you know that more than one-third of the world’s population eats Chinese food every day? Chinese cuisine is considered to be one of the greatest cuisines in the world and one of the origins of human food. Let’s hurry and try to make the following food.

Book a table

seafood

Many people like to eat seafood but feel that it is not easy. It is not easy to make delicious seafood. In fact, the practice of seafood is very simple. If you have a lighter taste, you can try steaming. It is delicious, refreshing, spicy, spicy, and saucey. Braised and so on. Below, I will […]

Read more
seafoodfeatured image

Blog & News

To present an original cuisine where texture, purity of flavour and balance is paramount.

Potato omelet

Potatoes are the most common ingredients in our lives. How to make them delicious, right. Today, it is really delicious to use it, but you must add it. Onion leaves are really delicious. You must try it